Recipe
CHOCOLATE CAKE SHEILA
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
Preparation
-
Preheat oven to 350 degrees.
Grease and flour 2 9-inch cake pans.
Combine dry ingredients in a mixing bowl. Add remaining ingredients except the water.
Beat with an electric mixer for 2 to 3 minutes. Stir in the water. Pour batter in cake mold.
Bake 40 minutes or until center is set and dry. Use a cake tester.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Canada
specific recipes:
entertaining
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Orange mousse cake with grand marnier
-
Chocolate mousse filling
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Chocolate bavarian cream pie
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Dark apple spice cake
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